Description

Mild Jerk Seasoning Paste

Transport your taste buds to Jamaica with our Mild Jerk Seasoning Paste, a superb marinade for meat, tofu, and vegetables. Crafted with traditional Jamaican spices, this paste lets you recapture the authentic flavours of your youth or relive those unforgettable street food experiences without leaving home.

Why Try Our Mild Jerk Seasoning Paste? 

• Taste Jamaica Without the Airfare: Infuse your meals with the rich, smoky, and spicy notes of Jamaican jerk seasoning.
• Perfect for Family Meals: Introduce your children to the flavours of your heritage with this milder, more approachable version.
• Share the Taste of Jamaica: Impress your friends and neighbours with a bold, exotic taste that is both authentic and versatile.

A National Treasure

Jerk seasoning is a Jamaican culinary icon, much like Reggae music, it is an expression of culture, history, and pride.  Developed over centuries, its unique blend of spices and aromatic herbs makes it an unforgettable taste that is distinctly Jamaican.

Grilled Jerk Chicken Recipe

Bring the vibrant taste of Jamaica to your backyard with this simple grilled jerk chicken recipe:

Ingredients: 

• 10 boneless, skinless chicken thighs
• 4 tbsp Mild Jerk Seasoning Paste (start with less, adjust to taste)
• ¼ cup chopped onions

Glaze:

• 1 tbsp olive oil
• ¼ cup freshly squeezed lime juice

Instructions:

1. Rub chicken with jerk seasoning and onions. Cover and marinate in the refrigerator for at least 3 hours, preferably overnight.
2. Preheat outdoor grill to medium-high heat.
3. Grill chicken for 35-40 minutes, turning occasionally, until juices run clear.
4. Just before removing from the grill, brush chicken with the oil and lime juice glaze to keep it moist and juicy.
5. Serve with boiled corn, baked sweet potatoes, or grilled vegetables.

Pro Tip:

For oven-baked jerk chicken, check out our full instructions at: Jerk BBQ Seasoned Chicken Wings.

Storage: 

Keep opened jerk seasoning paste bottle refrigerated.

Experience A Taste of Jamaica – One Bite at a Time!

Ingredients:

Scallion, Hot Peppers, Water, Salt, Acetic Acid, Thyme, Spices, 0.033% Potassium Sorbate (as preservatives)