Jerk seasoning paste – superb for meat, tofu and vegetable.
Recipe for Grilled Jerk Chicken
10 boneless skinless chicken thighs
4 tbsp Jerk Seasoning paste (use sparingly initially then adjust to your taste)
¼ chopped onions
Oil and lime juice mix glaze:
1 tbsp olive oil ¼ cup fresh squeezed lime juice
In a big bowl rub chicken pieces with jerk seasoning and onions. Cover bowl and let chicken marinate in the fridge for at least 3 hours to overnight. Prepare your outdoor grill with a medium-high fire, place marinated chicken on grill and let cook for at least 40 minutes or when juices run clear when pierced with a fork. Just before chicken is fully cooked using a silicone brush, brush chicken pieces with oil and lime juice mix to keep them moist and juicy. Serve Jerk Chicken with boiled corn, baked sweet potato or grilled vegetables.
Keep unused jerk seasoning refrigerated.
Ingredients: Scallion, Hot Peppers, Water, Salt, Acetic Acid, Thyme, Spices, 0.033% Potassium Sorbate (as preservatives)