Description

Hot Jerk Seasoning

Our Hot Jerk Seasoning paste captures the bold, spicy essence of Jamaican street food.  This authentic Made in Jamaica marinade creates a fiery, flavour-packed paste perfect for meat, tofu, vegetables, and jackfruit.

Versatile & Flavourful:

• Use as a marinade for chicken, pork, fish, tofu, or jackfruit.
• Add a kick to grilled meats, roasted veggies, or baked dishes.
• Bring the taste of Jamaica to your backyard BBQ or weeknight dinner.

Experience Jamaica in Your Kitchen:

Relive the vibrant street food culture of Jamaica or recapture the authentic flavours of your youth.  Hot Jerk Seasoning paste is the perfect way to share the taste of Jamaica with friends and family.

Cooking Tips:

• New to Jerk?  Start with a small amount and adjust to your spice tolerance.
• Pair with rice and peas, plantains, or fried dumplings for a complete Jamaican meal.
• For a recipe of oven-baked jerk chicken, visit: Jerk or BBQ Seasoned Chicken Wings.

Recipe: Jerk Pork

Ingredients:

• 2kg pork shoulder (ask the butcher to chop through the bone while keeping it in one piece)
• 5 tbsp Jerk Seasoning Paste (adjust to taste)
• ¼ cup chopped onions
• ½ cup oil
• 1 cup water

Instructions:

1. Marinate: Wipe pork, then rub jerk seasoning and onions well into the meat. Cover and refrigerate overnight.
2. Sear: Scrape off excess seasoning. Heat oil in a heavy-bottomed pot. Fry pork for 6 minutes on each side.
3. Cook: Add water, cover, and simmer for 1½ to 2 hours, turning occasionally.
4. Finish: Chop meat into pieces and bake at 200°C for 10 minutes to dry out before serving.

Storage:

Keep unused seasoning refrigerated to maintain its bold, spicy flavour.

Bring the heat, bring the flavour, Enjoy A Taste of Jamaica!

Ingredients:

Scallion, Hot Peppers, Water, Salt, Acetic Acid, Thyme, Spices, 0.033% Potassium Sorbate (as preservatives)