Description

Jerk Seasoning Liquid

Spur Tree Jerk Seasoning liquid lets you bring the bold, authentic flavours of Jamaica to your kitchen.

Product

This semi-liquid blend delivers a perfect balance of heat and spices, making it ideal for grilled or oven-baked meats, seafood, and tofu.

Crafted using the finest local ingredients, this all-in-one seasoning is perfect for marinating large quantities and adding a spicy kick to BBQ sauces, marinades, and dips.  Convenient to apply, it’s easier to use than paste, ensuring even coverage and rich, smoky flavour.

Suggested Uses: 

• Brush on ribs, steaks, burgers, or sausages just before finishing on the grill.
• Add to BBQ sauce for a rich, spicy finish.
• Marinate meats, fish, or tofu for at least 2 hours before cooking.

Cooking Instructions: 

• Use 30 to 45 ml seasoning per 1/2 kg meat, fish, tofu or vegetables.
• Coat well and leave for minimum of 2 hours, preferably 12 hours under refrigeration.
• Cook on barbeque grill on medium heat or in oven at 180 degrees C until fully cooked, turning as required.

Storage:

Keep in a cool, dry place and refrigerate after opening.

Ingredients: 

Onion, scotch bonnet pepper, salt, scallion, cane vinegar, garlic, pimento, thyme, sugar, caramel colour and sodium benzoate (as preservative)