Baked Jerk Chicken with Mango Chutney & Jerk Recipe
- Serves 6-8
- 40 min
This jerk chicken with mango chutney recipe is a sweet, spicy, and tangy baked chicken dish where the jerk seasoning and chutney compliment each other perfectly – great for those who love Jamaican flavour without intense heat.
Ingredients
- 1 kg chicken pieces
- 2 tbsp Juliana Mango Chutney
- 2 tbsp Juliana Mild Jerk Seasoning
Optional Dipping Sauce
- 1 tbsp Juliana Mango Chutney
- 1 tbsp Juliana Mild Jerk Seasoning
- ⅓ cup water
Method
- Mix mango chutney and mild jerk seasoning together in a bowl.
- Coat chicken pieces in the marinade and leave to marinate for 10 minutes.
- Bake at 180°C for 30 minutes, turning pieces after 20 minutes.
- Serve with baked potato and fresh salad.
Optional Sauce
- Combine sauce ingredients in a small saucepan and bring to the boil.
- Reduce heat and simmer for 5 minutes. Serve alongside the chicken.
Mix mango chutney and jerk seasoning is a great combination for fish and vegetables too.