A scotch bonnet pepper is the pepper of choice for most Jamaicans and across much of the Caribbean, prized as much for its fruity sweetness as its heat. It rates between 100,000 and 350,000 units
Jerk seasoning is a Jamaican blend of pimento, scotch bonnet pepper and thyme, mixed with other herbs and spices to season meat, fish and vegetables before slow cooking them over fire. Jamaicans have been making
Jamaican Products is looking for a conscientious person to assist with preparing Jamaican food products. The assistance required is initially for one day a week. The day to be worked is dependent on demand but
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