Jamaican Ram Goat Soup (Mannish Water) Recipe
- Serves 1-2
- 8-12 min
This Mannish Water recipe makes Jamaica’s most legendary soup. Traditionally prepared with goat and celebrated for its bold flavour. Often served to grooms on their wedding night.
Ingredients
- 1 packet Jamaican Ram Goat Soup Mix (45 g)
- 500 ml boiling water
- Optional: goat pieces, green banana, dumplings
Method
- Empty the contents of the Ram Goat Soup Mix into 500 ml of boiling water.
- Boil for 8–12 minutes.
- Serve hot and enjoy.