Description

Jerk seasoning powder

Use our authentic Jerk Seasoning Powder to infuse your dishes with the bold, smoky flavours of Jamaica.

Jamaican Tradition

Jerk seasoning was originally developed as a method of preserving meat in the tropical heat.  Jerking involves marinating meat with a potent blend of indigenous spices like pimento and scotch bonnet peppers, then slow-cooking it over pimento wood fire.

Our Jerk Seasoning Powder captures that unmistakable Jamaican taste and is perfect for seasoning fish, pork, poultry, beef, vegetables, or tofu.

Recipe: Quick ‘Shake N Pan-fry’ fish fillet

This is one of my favourites to prepare when the call is “What’s for Dinner” and I have other jobs to complete.  For a quick meal with under half hour preparation time. 

Components

• Fish fillet (or cutlet)
• Heaped tsp Jerk Seasoning (or Fish Spice) per fish fillet
• Lemon juice

Instruction

• Drizzle lemon juice over fillet and pat dry.
• Add Jerk Seasoning to a freezer bag. Place fillet inside, seal, and shake to coat evenly. Marinate for a few minutes or overnight for a deeper flavour.
• Heat a frying pan over medium heat and lightly coat with butter.
• Add fillet and cook for 2-3 minutes per side or until cooked through.
• Serve with microwave-baked potatoes and a fresh tossed salad for a complete meal in under 30 minutes.

Ingredients:

Jamaican pimento, onion chips, garlic, paprika, Jamaican ginger, celery, mustard, crushed, Jamaican Scotch Bonnet pepper, salt, sugar