Jerk Seasoning Paste (3.85 kg)

Commercial sized mild jerk seasoning paste.  Superb for meat, fish, tofu and vegetable.

Suggested Uses:
To each 1/2 kg meat, fish, poultry or tofu use 1-2 teaspoon seasoning.  Rub well in and leave to marinate for about 2 hours, then cook.

Seasoning can also be used to spice up the flavour of all dishes including vegetables, soups and scrambled eggs.

Store in a cool dry place.

Ingredients:
Escallion, Hot Peppers, Water, Salt, Acetic Acid, Thyme, Spices, 0.033% Potassium Sorbate (as preservative)