The JABLUM Jamaican coffee taste is wonderfully exotic – a balanced medley of fleeting richness, sweetness and tempered acidity. But in the lingering experience, the haunting aftertaste that still defies description.
Vacuum sealed for freshness.
For best results coffee should be brewed using a drip pot, cafetiere or percolator. Use 2 level teaspoons of ground coffee per 225g serving. Add more or less coffee to suit your individual taste.
Once brewed coffee should be consumed within the hour for best taste.
Coffee must never be allowed to boil.
To maintain freshness of coffee, store in airtight container and refrigerate. To open package use scissors. To reseal roll down the flap as tight as possible and use seal provided.
(Store in a properly sealed container for extra protection)
Ingredients: 100% Blue Mountain coffee