Guava Jam (340ml)

I cannot forget the taste of guava jam, especially at boarding school. Oh what a treat!

Suggested Use

Used on all breads and crackers; as a filling for pastries; can be served with cream or cottage cheese as dessert.

Expand your experience of the guava flavour, by by incorporating Guava Jam into your meal:

Spread it on toast with peanut butter or dollop it on top of waffles and pancakes

Drizzle it over desserts for decoration and taste! Or add it to cupcake batter and bake it right in

Make homemade guava ice cream by adding Guava Jam into the creamy mixture as it churns

Add to BBQ Sauce and glaze ribs and chicken wings – what a flavour!

Ingredients: Water, Sugar, Guava Puree, Pectin, Citric Acid

Weight	670 g