Suggested Use
Used on all breads and crackers; as a filling for pastries; can be served with cream or cottage cheese as dessert.
Ingredients: Water, Sugar, Guava Puree, Pectin, Citric Acid
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Suggested Use
Used on all breads and crackers; as a filling for pastries; can be served with cream or cottage cheese as dessert.
Ingredients: Water, Sugar, Guava Puree, Pectin, Citric Acid
Weight | 670 g |
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Solomon Gundy, a Jamaican red herring pate, can be used as appetizer, made into a dip or added to seafood or pasta.
Key ingredient for the Jamaican National Dish - Ackee and Salt Fish
Saltfish (dried and salted cod fish or baccala) is an essential ingredient of Jamaica's national dish 'ackee and saltfish' and many other treats such as Codfish Balls.