Curry Seasoning – just add meat.
Refrigerate after opening.
Jamaican Curry Chicken
Cooking time: 40 minutes
1½ kg chicken – cut into 10 to 15 pieces
1 tbsp vegetable oil
6 tbsp Spur Tree Curry Seasoning (for lamb/mutton use 8 tbsp)
1 large potato – diced.
Marinate the chicken pieces with 5 tbsp Spur Tree Curry Seasoning, coating well and refrigerate for at least 2 hours (overnight if possible).
Add oil to pan and fry 1 tbsp Spur Tree Curry Seasoning for 2 minutes on medium heat.
Add chicken and brown for 5 – 8 minutes turning frequently.
Reduce heat, cover and simmer for 20 minutes. Add a little water then add potatoes and continue cooking until potatoes are tender.
Ingredients: Scallion, water, 5% cane vinegar, onion, minced garlic, curry powder (turmeric, fenugreek, coriander, cumin, black pepper, pimento, star anise), salt, scotch bonnet/hot red pepper, thyme, turmeric, xanthan gum, sucrose, yeast extract, sodium benzoate (preservative <0.1%), sodium metabisulphite (0.05%)