A popular browning sauce
Browning sauce adds a wonderful flavour and colour to sweet and savoury dishes.
It is used for browning gravies and can also be used to add colour to stews, soups, microwave-cooked meats, cakes, pastries, icing and home-brewed beers.
Use gravy browning judiciously, otherwise the dish will become unattractively brown.
Ingredients: Caramel, water, food starch and salt