No products in the cart.
Ackee, saltfish and other Jamaican favourites such as bammy, Solomon Gundy, guava jelly and guava jam.
$21.50 incl. GST
Key ingredient for the Jamaican National Dish - Ackee and Salt Fish
$13.50
More than just to eat with bread and crackers! Drizzle over desserts for decoration and taste. A Jamaican favourite.
$20.50
Solomon Gundy, a Jamaican red herring pate, can be used as appetizer, made into a dip or added to seafood or pasta.
$26.50
Saltfish (dried and salted cod fish or baccala) is an essential ingredient of Jamaica's national dish 'ackee and saltfish' and many other treats such as Codfish Balls.
$6.90
Saltfish - with bones, essential ingredient in Jamaican national dish 'ackee and saltfish' and other dishes