Jamaican Jerk is a hot and spicy seasoning that embodies the essence of Jamaican cuisine, with a rich history spanning centuries. There are two main theories about its origins. One attributes the authentic jerking method to the Arawaks, the island’s original inhabitants. The other credits the Maroons, escaped slaves who settled in Jamaica’s rugged mountains, for developing the technique in the 17th century, initially using it to prepare wild boar. These spicy and smoky flavours have become the signature foundation of Jamaican street food.
Jerk seasoning recipes vary widely, with some boasting lengthy ingredient lists. However, to capture the true essence of authentic jerk, three key ingredients are non-negotiable: pimento (allspice), Scotch bonnet peppers, and thyme.
The pimento tree, indigenous to the Caribbean, has long been a staple of Jamaican culture and cuisine. Early Spanish explorers were captivated by the rich taste and aroma of its berries and leaves. The unique fragrance of pimento evokes a harmonious blend of cinnamon, nutmeg, and cloves, which is why it earned the name “Allspice.”
While pimento trees were later found in Cuba, likely spread by migratory birds that consumed the berries, and in Mexico, Jamaica boasts the longest history of pimento cultivation. The tree has been in continuous production on the island since it was first documented around 1509.
Christopher Columbus, credited with “discovering” the New World, encountered the Arawaks in Jamaica, who were already using pimento in their cooking. This discovery introduced pimento to European and Mediterranean cuisines in the 16th century.
Initially, Jamaica sought to protect its pimento trade monopoly by restricting the export of the plant. However, despite these efforts, the plant was eventually smuggled out of the island and is now grown commercially in many tropical regions.
Jamaicans take cooking seriously, and flavour is always a top priority. Among the key ingredients in Jamaican cuisine, pepper holds a special place, with the Scotch Bonnet pepper being the preferred choice for most Jamaicans and other Caribbean nations.
The Scotch Bonnet is a hot pepper, ranging from 100,000 to 350,000 units on the Scoville Scale. Ranked 21st in terms of heat among natural and human-engineered peppers, it is widely used in hot sauces and condiments to deliver the distinctive, fiery Caribbean flavour.
Due to its intense heat ranking, jerk paste is often available in mild and hot varieties. If you’re someone who enjoys a bold, spicy kick, the hot option is perfect for you. For those with a milder palate, the milder paste delivers the same rich flavours with less intensity.
Want to know more about Scotch Bonnet peppers? Discover their varieties, flavour profiles, heat levels, and tips on managing pepper burns at: https://www.jamaicanproducts.com.au/2019/07/20/scotch-bonnet-pepper/
Thyme, originally native to southern Europe, is now widely cultivated across Europe, North Africa, and North America.
This aromatic herb has been valued since ancient times for both its culinary and medicinal properties. The ancient Egyptians used thyme in their embalming process, while Roman soldiers bathed in thyme to inspire courage. During medieval times, thyme was often gifted to soldiers heading into battle as a symbol of bravery.
Fresh thyme is particularly versatile, standing out among herbs for its ability to withstand and even benefit from prolonged cooking. Its robust flavour slowly infuses dishes over time, enhancing their depth and complexity.
Fresh thyme is unique among fresh herbs in that it withstands and benefits from long cooking times to slowly infuse its flavour into the dish. In addition, sprigs of fresh thyme make a beautiful garnish for finished meals.
Jamaican Products offers three types of authentic Jamaican jerk marinades: powder, paste, and semi-liquid, all proudly “Made in Jamaica”. The jerk paste is available in two variations: mild and hot, catering to different spice preferences.
Each jerk seasoning product includes a variety of authentic Jamaican recipes in its Description section, helping you create Jamaican dishes. These authentic recipes feature:
Join our newsletter to hear about all things Jamaican Products. We send occasional emails with promotions, news, events, and new products.
