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Salt Fish
| Boneless salt fish |
$22.50 per kg
'Saltfish and ackee' recipe
1can ackee drained 1/4 kg salt fish
4 rashes bacon 1/4 tsp black pepper
1 large onion chopped 1 stake shallot finely chopped
2 tbsp margarine or butter
Soak saltfish overnight, changing water to remove salt. Boil saltfish for 8-10 minutes, drain and flake. Cut bacon into pieces and fry. Saute onions and shallot in margarine or butter. Add ackee, bacon pieces and fish. Add black pepper, cook for another 5 minutes, stirring gently to avoid breaking up ackee.
Serve hot.
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